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Nestled amidst the picturesque town of Pahalgam, where the breathtaking beauty of the Himalayas meets the serenity of the Lidder River, is a culinary haven that tells a story of flavors, tradition, and community. This is the story of Dana Pani Vegetarian Restaurant, a place where culinary artistry and the warmth of hospitality blend seamlessly.
Dana Pani, which translates to “Valley Waters,” is a fitting name for a restaurant situated in a place surrounded by lush valleys and crystal-clear streams. The story of Dana Pani begins with its founder, Mr. Narinder Singh, a passionate food enthusiast who dreamt of creating a dining experience that would celebrate the rich cultural heritage of the region while catering to the diverse palates of visitors from around the world.
